Maple Roasted Butternut Squash – Spend With Pennies – Nirantara

An Simple Facet Dish

• Roasted butternut squash is a simple aspect dish that wants few parts.
• Prep is quick and there’s no ought to peel the squash first.
• Slice and serve or scoop it out for a hearty aspect dish.

Components for Roasted Butternut Squash

Butternut Squash – Butternut squash is sweet and delicate. For this recipe, you’ll need to minimize it in half lengthwise. You perhaps can substitute utterly various kinds of winter squash nonetheless the cooking time will change.

Maple Syrup – Maple syrup gives sweetness and helps to caramelize the roasted squash. Change the syrup with brown sugar or honey.

Spices – I like warmth spices with butternut squash along with cinnamon and ginger. You perhaps can change it with pumpkin pie spice.

Variations

You perhaps can add non-obligatory toppings to this roasted squash.

• Nuts – toasted chopped or candied pecans or walnuts
• Bacon – bacon bits shall be sprinkled on prime over the past 10 minutes of cooking.
• Herbs – butternut squash pairs precisely with sage or rosemary, add considerably bit to the glaze while you’d like.
• Cranberry sauce – in some cranberry sauce into the glaze.

One among many best strategies to Make Roasted Butternut Squash

1. Cut back the squash in half, prime to bottom, with a sharp chef’s knife. Use a spoon to scoop out the seeds and pulp.
2. Put collectively the glaze in response to the recipe beneath and brush it over the decrease aspect of the squash.
3. Roast until tender and golden brown.

Obtained Leftovers?

You perhaps can eat this butternut squash recipe as a aspect dish or use it in order so as in order so as to add to utterly completely totally different recipes. Leftovers are an unbelievable cubed and added to chili or hearty soups!

Protect leftover maple-roasted butternut squash in a coated container all by the fridge for as hundreds as 5 days. Reheat components on the stovetop or all by the microwave.

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Maple Roasted Butternut Squash

This sweet and savory maple-roasted butternut squash is the right aspect dish for any entree!

Prep Time 10 minutes minutes

Put collectively dinner Time 50 minutes minutes

Whole Time 1 hour hour

• Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper if desired.

• Slice the squash in half lengthwise*. Use an infinite spoon to remove seeds and pulp all by the center.

• In a small bowl, combine the maple syrup, butter, cinnamon, and ginger. Brush over the decrease aspect of the squash and season with salt and pepper to model.

• Place the squash halves, decrease aspect up, on a baking pan and roast uncovered for 45-60 minutes or until fork tender and browned on the perimeters.

Retailer leftover squash in an airtight container all by the fridge for as hundreds as 5 days. Reheat all by the oven or all by the microwave until heated by the use of. 
Squash seeds shall be roasted and beloved an equal to pumpkin seeds.

Vitality: 138 | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Ldl ldl ldl ldl cholesterol: 8mg | Sodium: 612mg | Potassium: 686mg | Fiber: 4g | Sugar: 10g | Vitamin A: 20019IU | Vitamin C: 39mg | Calcium: 105mg | Iron: 1mg

Meals routine information provided is an estimate and can differ based mostly utterly on cooking methods and types of parts used.

Course Facet Dish

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